We are currently selling the following books at our stand.
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Joy of Pickling
by Linda Ziedrich

Turn the colors and flavors of the harvest into a year-round delight.

Canning & Preserving
by Linda Ferrari

Canning seems like something out of a bygone era when women picked strawberries from their own gardens and daughters helped their mother preserve them for the winter. This wonderful book details the art of canning and provides delicious recipes for what to do with canned food.

The New Cegetarian Grill
by Andrea Chesman

This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream.

A Bakers Field Guide to Chocolate Chip Cookies
by Dede Wilson

A collection of 75 mouth-watering recipes in the same user-friendly format and fun design as the successful A Baker's Field Guide to Christmas Cookies. America's favorite cookie gets star treatment. Every cookie is photographed in full color, with a description.

Mom's Big Book of Baking
by Lauren Chattman

Caramel Swirl Brownies, Pumpkin Spice Muffins, Lemon-Poppy Seed Pound Cake, Peanut Butter Blondies-all of the recipes that made the original Mom's Big Book of Baking so well loved are back. It's the packaging that's had a makeover, and now these recipes are presented in the fun, full-color format of Mom's Big Book of Cookies, complete with a lay-flat spiral binding that is sure to come in handy when baking Chattman's irresistible goodies.

Prairie Home Breads
by Judith M. Fertig

Filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

Apple Pie Perfect
by Ken Haedrich

An apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen.

Crazy for Casseroles: 275 All-American Hot-Dish Classics
by James Villas

This book illustrates perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.

Some Like It Hot
by Clifford A. Wright

A fun and feisty collection of 350 recipes drawn from all cuisines of the world with a tradition of spicy food. From the moles of Mexico to the kimchi of Korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.

Biscuit Bliss
by James Villas

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. Yum!

Fresh from the Vegetarian Slow Cooker
by Robin Robertson

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

Pie
by Ken Daedrich

Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal chapter walks home bakers through pastry making how to's. Answers to questions home bakers want to know. The only resource a home baker needs.

Ball Idea Book

This little book is packed with fun ideas you can create as crafts or for gifts with home canning jars.

Mom's Big Book of Cookies
by Lauren Chattman

This book is a follow-up to Mom's Big Book of Baking, with a fun 4-color design and color photos that make it even more appealing and user-friendly. This book features 200 kid-tested recipes, and is written by a mom for moms, so the recipes are accessible and easy. Mom's Big Book of Cookies also includes helpful sidebars with suggestions for involving kids in the baking process and fun occasions to make cookies, making it the perfect family cookie book!

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